Crunchy, tasty chips that are actually good for you- it’s a miracle!
1 bunch kale
1 tbsp olive oil
1/2 tsp seasoning salt
Preheat oven to 350. Wash kale and remove stems by folding the kale in half and cutting the stem out. Cut kale leaves into bite-sized pieces. In a large bowl, combine kale with olive oil and seasoning salt. Spray a baking sheet with cooking oil and lay out the kale. Bake for about 15 minutes, until crispy.
I keep seeing recipes for kale chips floating around the internet, so I finally decided to give them a try. Not bad! I’m not a big fan of salty snacks so they didn’t do much for me, but I was totally surprised that my boys devoured them. Actually, they practically inhaled them. I really expected them to take one look at these green leafy things and turn their noses up at them, but when I set them out on the coffee table while they were watching a movie the next thing I know the entire bowl is empty. Bennett couldn’t stuff them in his mouth fast enough. He had way too much in his mouth so I had to get him to spit some of it out, but he sure wouldn’t give it up very easily. Cole said they were very tasty and that he liked them a lot. I’ll have to make more so Tony can try them. He wasn’t fast enough this time!
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