Here are a couple of sandwiches I really like. They’re easy to make and taste so good!
Grilled ham, cheese and guacamole sandwich:
Pretty straighforward directions: place slices of cheese and ham on bread. Spread guacamole onto another slice of bread and place on top. Grill it like you would a grilled cheese sandwich (I use an indoor grill).
Mix together a can of tuna (or salmon), 2 tbsps of ranch (or caesar) dressing, then top with grated cheese and green onions. Broil until cheese melts.
Sometimes I like to add mashed avocado to the tuna as well.
My kids aren’t big sandwich fans, unless it’s peanut-butter and jelly. Cole doesn’t like the ham one, but he will usually eat the tuna melt. He likes the slices closed together though, it’s less messy for him that way. I love both of these sandwiches! They make great fast and healthy (not to mention yummy) lunches, or even dinners when paired with soup or salad.
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