Here’s a great way to enjoy perogies in an easy one-dish meal.
1 package of your favourite frozen perogies (I used Cheemo Feta and Spinach perogies)
1 can mushroom soup
1 can diced tomatoes
1 cup diced turkey kielbasa (Ukrainian sausage)
1 cup grated cheddar cheese
Place frozen perogies in a casserole dish. Top with mushroom soup, diced tomatoes, and kielbasa. Sprinkle with cheese. Bake uncovered in oven at 350 for 35 minutes, until cheese is golden and bubbly.
I usually fry up my perogies with kielbasa and serve with some kind of vegetables, but it really appealed to me to have everything in one casserole that you can just throw in the oven until it’s done. Bennett ate it up, Cole required some coaxing but once he tried it he ate it too. It turned out really well. Although I still like my perogies fried, this is a great alternative when I don’t have the energy for it.