Apple Berry Crisp

Baked apples and mixed berries with a crispy topping of oats and brown sugar.

3 cups sliced and peeled cooking apples
2 cups mixed berries (I used a frozen mix of blueberries, blackberries and raspberries)
2 tbsp granulated sugar
2 tbsp all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 tsp cinnamon
1/3 cup melted butter or margarine

Place apples and berries in baking dish. Mix together 2 tbsp sugar and 2 tbsp flour. Sprinkle over fruit. For topping, combine in a medium bowl the remaining ingredients. Sprinkle over fruit.
Bake at 375F for 35 minutes or until fruit is tender and topped is golden.
Serve with ice cream (optional).

This is one of my favourite desserts. It’s quick and easy, and it’s fairly healthy as far as desserts go. We had this for dessert after our roast beef dinner (see previous post) and it went fast. I’m lucky I even managed to get a picture of it! You can change the fruit in this recipe to whatever you prefer or happen to have on hand at the time. I also enjoy just plain apple crisp (omit the 2 tbsp of flour), or rhubarb-strawberry is another favourite of mine.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” Read More…

Connect with us

Subscribe to Weekly Email Updates

You’ll get 2 Free Meal Planning Guides for signing up!

Popular Posts

Kale, Broccoli & Bacon Rotini

Cheesy Mexican Rice and Beans

Spinach and Pesto Tortellini

Skillet Lasagna

Sushi Night!

Got the Leftover Blahs? Check out our “Making Over Left Overs” (MOLO) series: