Banana slices and peanut butter and dipped in pancake batter. Make them for breakfast, dessert, or a snack.
1/4 cup peanut butter (more or less)
1 cup whole wheat flour
2 tsp baking powder
1 cup milk or buttermilk
1 egg, lightly beaten
In a medium bowl, combine flour and baking powder. Make a well and add mik and egg. Stir together until combined. Slice banana and spread peanut butter onto each slice. Dip into batter and cook on a preheated pancake grill greased with cooking spray. Cook for a minute or two on each side, until golden.
Bennett was scorfing these down faster than I could make them! Cole loved them too, because peanut butter and bananas are two of his favourite things. I gave them maple syrup for dipping and they thought that was lots of fun. I didn’t actually get to try very many of these because the boys ate most of them, but the ones I tasted were quite yummy. This was a really fun recipe!
-Recipe Adapted from Weelicious