Homemade bread with pockets of yummy cheese inside. It’s perfect served with dinner, or even toasted for breakfast.
Recipe from Betty Crocker
I didn’t have Asiago cheese so I used a combination of cheddar and herbed havarti for this recipe. It turned out really well. I couldn’t believe I had actually made it myself! It was pretty time-consuming, so it’s not something I would make all that often, but it was nice to make when we had guests for dinner. It makes a big loaf, so I had lots left for making paninis for dinner the following night. They were so good!