If you don’t believe that healthy cookies can taste great, then you haven’t tried these cookies! They’re vegan and have no added oil or butter, and they’re delicious.
Recipe at Fat Free Vegan Kitchen
I was all out of eggs one Saturday afternoon but I really felt like making cookies! After doing a google search, I came across this cookie recipe that uses chia seeds (or flax seeds or egg replacer) instead of eggs. I used whole chia seeds not ground seeds as the recipe calls for, but they still worked great. Instead of raisins I used chocolate chips (I know, I have a problem). These cookies didn’t last long in my house. Everyone ate them up. Just look at Cole eyeing them as they cooled:
There’s nothing like warm cookies and a good cuppa joe. Mmmm..
I’ve been posting a lot about other people’s recipes instead of my own lately. There are just a lot of great recipes on the web that I’ve been trying out recently and I want to share them with all of you. Don’t worry though, I have more of my own recipes up my sleeve that I’ll get to eventually. Until then, please enjoy these cookies.
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
