If you’re tired of the same old pizza, try this one with barbeque sauce and chicken.
Whole wheat pizza dough (I used this recipe)
Cooked chicken (can be roasted deli chicken, or just leftover chicken you might have in the fridge)
Mozzarella and cheddar cheese
Roll out the pizza dough onto a greased pizza pan or baking sheet. Spread with barbeque sauce, then top with the remaining toppings, finishing it off with a sprinkle of cheese. Bake according to pizza dough directions (mine was 425F for 15 minutes).
I’m usually pretty boring when it comes to pizza. I rarely venture away from my beloved ham and pineapple, or green pepper and mushroom pizzas. This time I was feeling a little adventurous. I had some leftover chicken, I had BBQ sauce, and I had some veggies that needed to be used up, so I figured I’d give this a whirl. It wasn’t bad! Cole’s not much of a pizza eater, but even he had some of this pizza. Tony and Bennett also ate it up. It’s a nice change from your everyday pizza, an a great way to use up leftovers.