A clean eating dessert made with frozen bananas and coconut milk. It tastes so good you won’t believe it’s good for you too!
5 large bananas
1 can light coconut milk
Peel and slice bananas. Freeze them overnight. In a food processor or blender, blend together the frozen bananas and coconut milk until smooth. Serve immediately.
This recipe comes from The Gracious Pantry, a great site for Clean Eating recipes. I’ve made her Banana Chocolate Ice Cream and instantly fell in love with the idea of using frozen bananas as ice cream. It’s brilliant! We all really loved this coconut version, and I especially loved the simple and nutritious ingredients.
(Visited 1,045 times, 1 visits today)
I love the simplicity of this. Will definitely have to try it!
I just made banana ice cream and blogged about it too! I definitely want to try the coconut version. I’ve been on a coco-banana kick lately. My morning oatmeal last week was 1/2 cup oats, 1/4 cup coconut milk, 3/4 cup water, 1 banana. Delicious!
I’ve made this just with banana before, but hadn’t seen the coconut milk addition. That is a great idea. Thank you very much for sharing!
What a great idea. Will definitely try this!
I make this a lot for my kids, but haven’t tried coconut milk! Whoever originally thought of making “ice cream” out of frozen bananas was a genius. 🙂
What a simple recipe. I will give it a try. Thanks for your comment on my blog, Megan.
Wow! What a great idea! I actually have some frozen bananas in the freezer right now–and a can of coconut milk! I know what’s for dessert tonight 😀
This looks so good! I am going to pick up some coconut milk on my next grocery trip!