I love pizza, because it gives me a chance to be creative and imprecise. You don’t need to measure everything perfectly, and it’s okay if you don’t have all the right ingredients. Basically you just need the dough, and something tasty to put on top of it. For pizza toppings, I often use whatever I have in my fridge. This time I had some roast chicken that was left over from dinner the night before, so I thought that would be perfect for this pizza. I decided that Mexican flavours would be fun, and added salsa, pizza sauce, black beans, frozen corn, green onions and cheese. Oh, and I put a little pineapple on it too, because Cole won’t eat pizza unless it has pineapple on it.