|Visiting Havana`s Harbour|
|Walking tour through Old Havana|
|Riding a moped (while taking a photo- don`t try this at home kids!)|
|Lounging at the beach in Varadero|
Slow Cooked Ribs
Adapted from Canadian Living: The Slow Cooker Collection
2 racks of pork back ribs
2 cups ketchup
1/2 cup wine vinegar
2 tbsp sugar
2 tbsp worcestershire sauce
1/2 cup barbecue sauce
Trim as much fat off the ribs as you can and cut them into 2-rib portions. Place them on a foil-lined bakig sheet and sprinkle both sides of the ribs with salt and pepper. Broil them until browned, about 5 minutes on each side. Place them in a slow cooker.
In a bowl, combine ketchup, wine vinegar, sugar, and worcestershire sauce. Pour the mixture over the ribs and stir them to coat completely. Cover and cook on low for about 6 hours, until ribs are tender.
Remove ribs from the slow cooker with a slotted spoon and lay them out on a baking sheet. Brush them with barbecue sauce. You can either serve them at this point, or put them in the oven on lowest heat to keep them warm until ready to serve.