Mexican food has got to be my favourite food. No wait – make that Italian food – because I love pasta so much. It’s just too hard to decide…or it was, until I had this enchilada pasta. It’s the best of both worlds!
This is a great weeknight one-pot meal. It’s easy to make, and with turkey and shredded zucchini, it’s a really healthy dinner. The kids didn’t even notice the zucchini was in there.
Overall, the Whine Critics approved, except for Ayla, who was in a bad mood that night. Cole told me “it’s spicy and I’m picky about that, but I’m giving it a thumbs up anyway.” Bennett ate it up – he’s not as sensitive about spice. Tony said it was good, “VERY good, actually.”
I would make this meal again in a heartbeat (and maybe reducing the spice for Cole). I loved the flavours and the cheesy tomato sauce. I also thought topping it with avocado was a nice touch. I’ll take any opportunity I can to add avocado to food.