We’re starting to see a lot more sunny days now that April has rolled around, which means we all want to spend more time outside and less time in the kitchen. I find myself gravitating towards recipes that I can make quickly without even turning on the oven.
These Cheesy Chicken Quesadillas from Cook with Campbell’s are just what I needed. They’re not a lot of work, and if you use leftover chicken or buy a pre-cooked rotisserie chicken (like I did), you don’t need to turn on your oven at all. It’s the perfect easy meal for warm days!
I really love quesadillas, so I was excited to try these ones. I loved how creamy and cheesy they were. The rest of the family was also impressed, even Cole, who generally hates quesadillas. I coaxed him, saying these ones weren’t like other quesadillas that I’ve made, these were new. He eventually gave in and tried one, and it turned out he liked it!
Tony was wowed by this dinner. He usually doesn’t get in on the photos, but he did this time because he liked them so much and felt like sharing it with the world. We spread guacamole on top of them for even more flavor and creaminess.
This is my last post as a blog ambassador for Campbell’s, and I’m sad to see it end because I had such a fun time trying out all the amazing recipes from their website. I think pretty much every one of Campbell’s meals that I made has been a big hit with my family.
Disclosure: I am part of the Campbell Company of Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.