25 Mouthwatering Ways to Enjoy Eggs for Dinner

25 Mouthwatering Ways to Enjoy Eggs for Dinner

It took me a while to come around to eggs, but I’ve discovered that they can be so incredible when combined with the right ingredients. When I’m in a rush for dinner, eggs are a great choice because they cook quickly and provide a good source of protein. A salad can become a filling main course just by adding eggs. Or throw some eggs in a skillet with whatever veggies are left in your fridge to create a beautiful frittata. You can even use eggs in unexpected ways, like topping for pizza, for instance. And of course, we can’t forget quiche. I love a good quiche for dinner, and if you use a premade pastry crust it can be extremely speedy to prepare. I’ve compiled this slideshow featuring 25 delicious dinner recipes using eggs, so you can start enjoying eggs more often. They’re not just for breakfast, people!

25 Mouthwatering Ways to Enjoy Eggs for Dinner

By Food and Whine

  • Poached Eggs with Dijon Avocado Sauce

    By Food and Whine

    By Killing Thyme

  • Shakshuka (aka Eggs Poached in Spicy Tomato Sauce)

    By Food and Whine

    By My Kitchen Love

  • Chard and Sweet Potato Frittata with Swiss Cheese

    By Food and Whine

    By Making Healthy Choices

  • Iraqi Eggs with Lamb and Tomatoes

    By Food and Whine

    By My Kitchen Love

  • Sausage and Butternut Squash Frittata

    By Food and Whine

    By Friday is Cake Night

  • Egg Boats

    By Food and Whine

    By Food Mamma

  • Feta Pea and Dill Quiche with Lentil and Sweet Potato Pastry

    By Food and Whine

    By Dish ‘n’ the Kitchen

  • Spinach Bacon Mushroom Quiche

    By Food and Whine

    By Alisha Enid

  • Mackellar Farms Edamame Quinoa Cakes with Egg and Spicy Avocado Sauce

    By Food and Whine

    By The Yum Yum Factor

  • Migas

    By Food and Whine

    By Food and Whine

  • Red Miso Udon with Onsen Tomago

    By Food and Whine

    By The Yum Yum Factor

  • Harvest Quiche

    By Food and Whine

    By The Lovin’ Forkful

  • Fried Egg with Greens

    By Food and Whine

    By Mangia Bedda

  • Doro Wat with Sliced Hard-Boiled Eggs

    By Food and Whine

    By Food and Whine

  • Caramelized Onion, Bacon & Spinach Frittata

    By Food and Whine

    By Fuchsia Freezer

  • Pepper and Onion Quiche

    By Food and Whine

    By Sugar Loves Spices

  • Eggs Poached in Tomato Sauce

    By Food and Whine

    By The Taste Space

  • Egyptian Eggs with Dukkah

    By Food and Whine

    By The Taste Space

  • Spinach and Feta Frittata

    By Food and Whine

    By Food and Whine

  • Skillet Corn Bread with Poached Egg and Friends

    By Food and Whine

    By Sugar Loves Spices

  • Spinach, Leek and Mushroom Quiche with Sundried Tomatoes

    By Food and Whine

    By Food and Whine

  • Vegetable Invasion Quiche

    By Food and Whine

    By She Eats

  • Egg Pizza with Pepperoni and Cheese

    By Food and Whine

    By Food and Whine

  • Basic Egg Curry

    By Food and Whine

    By Kravings Food Adventures

  • Crudite Style Nicoise Salad

    By Food and Whine

    By Justine Celina

 

To get you started with cooking eggs more often, I want to introduce you to these pans by Circulon, with a non-stick hard-anodized surface.

IMG_0598

Circulon sent me a chef’s pan with an egg poacher insert to try out, and I literally used it every day when my kids were home over the summer. They wanted eggs for lunch on a daily basis, so I used the egg poacher to cook perfect eggs in just minutes. The first time I tried it, after I lifted out the poached eggs, I noticed there was a thin film of eggy residue left on the poacher insert, but after I left it to dry, it peeled right off. I’ve found that the pan is extremely easy to clean, and it’s dishwasher-safe, so you can’t get it much easier than that. I like the ridged surface of the skillet that prevents food from sticking and prevents scratches. So far, I’ve seen no scratches on the surface, unlike some of the other non-stick pans that I have, so it seems to be quite durable.  I also like the lovely red exterior coating. Isn’t it pretty? 16361-C Giveaway!

If you’d like a chance to win a 7.5″ skillet from Circulon — like the one pictured above —  please use the form below. This contest is open to Canadian residents, and closes on Oct 30/15. Good luck!  

Circulon Giveaway

Disclosure: I received a complimentary pan from Circulon for the purpose a this review. All opinions in this post are my own.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” Read More…

Connect with us

Subscribe to Weekly Email Updates

You’ll get 2 Free Meal Planning Guides for signing up!

Popular Posts

Kale, Broccoli & Bacon Rotini

Cheesy Mexican Rice and Beans

Spinach and Pesto Tortellini

Skillet Lasagna

Sushi Night!

Got the Leftover Blahs? Check out our “Making Over Left Overs” (MOLO) series: