Pulled Pork #MOLOmonday

Making Over Leftover Pulled Pork into sandwiches, baked potatoes, and more! #MOLOmonday

If this is your first time visiting a MOLO post on Food & Whine, you’re in for a treat. On the first Monday of each month, I share creative ways to use up your leftovers. This time, I started off with an easy pulled pork that I cooked all day in the slow cooker. The first night, I made pulled […]

Inspire Clean Eating with Epicure – Fall Giveaway

Inspire Clean Eatin with Epicure - Fall Giveaway!

I have big news! The new 2015 Fall & Winter Catalogue from Epicure is here, and guess what? I’m in it! I shared my testimonial of their Good Food. Real Fast. Collection, and their elegant finishing sauces. I especially love the Paris Bistro sauce. I put it on practically everything! One of my favourite ways to […]

Sloppy Joe Stuffed Buns

Sloppy Joe Stuffed Buns. They're packed full of veggies and meat, then stuffed into a bun with plenty of cheese. Best sloppy joes EVER!

The recipe I’m sharing with you today is one I’ve been making for many years, and it’s a family favourite.  Whenever I announce that we’re having sloppy joe stuffed buns for dinner, there’s a lot of cheering, fist-pumping, and exclaims of “YES!” from the whole family.  So why have I waited this long to post it, you ask? Let me tell you, […]

Amara Organic Baby Food Review & Giveaway

Amara Baby Food

I remember when my first-born was ready for baby food, I made most of it myself so that I knew exactly what was in it. I used organic fruits and vegetables. I cooked them, pureed them, and froze them in ice cube trays. I had stacks of different varieties of baby food in our freezer, ready […]

Snack Ideas with New Reese Spreads #DoYouSpoon

Reese Spreads 650g 0 56600 90205 3

Have you seen the new peanut butter chocolate Reese spreads? Or better yet, have you tried them? They recently arrived in major grocery and retail stores across Canada. I notice them every time I’m grocery shopping lately, practically calling my name. I’m a sucker for Reese Peanut Butter Cups, and this new spread is based on them, so […]

Balsamic Maple Pork Tenderloin #MOLOmonday

Making over leftover balsamic maple pork tenderloin into sliders

It’s been a glorious summer, and although I’m a little sad to see it coming to an end, I really love the fall with all its colorful foliage, cozy sweaters, and warm mugs of pumpkin spice lattes. But before I jump into fall, it’s nice to take advantage of the remnants of good weather we have left. We’re […]

Egg in a Jar

Grab-and-Go Breakfasts: Egg in a Jar

Here’s the fourth post in my daily grab-and-go breakfast series this week: Egg in a Jar! My kids go crazy for eggs. They would gladly eat eggs for breakfast every morning, but it’s time-consuming to cook up an egg, standing over the stovetop to make sure it doesn’t burn, while I’m trying to get everyone ready for school. Then I […]