Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas

We’re starting to see a lot more sunny days now that April has rolled around, which means we all want to spend more time outside and less time in the kitchen.  I find myself gravitating towards recipes that I can make quickly without even turning on the oven. These Cheesy Chicken Quesadillas from Cook with […]

Monterey Chicken Fajitas

Monterey Chicken Fajitas

It’s been a busy month so far, as we’re trying to settle back into routine after the holidays.  Cole is taking guitar lessons, both boys are in skating lessons, and I’m taking yoga. It’s been hard to get out of holiday mode, and many nights I just don’t feel like spending much time in the kitchen. I want […]

Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

There’s one vegetable that my kids will always eat, and that’s broccoli. Other veggies can be hit and miss, but broccoli never fails to entice all three of my children. I don’t really know why that is, and frankly I don’t really care, I’m just happy they actually like something so healthy.  Because of my […]

Butternut Squash, Yam & Chicken Soup

Butternut Squash, Yam and Chicken Soup

Now that fall is here, I think it’s time for a soup recipe.  I had some leftover chicken and fresh thyme from the Roast Chicken recipe I posted recently. There’s always an ample supply of butternut squash and yams this time of year, so I added those ingredients to the soup as well. I threw a few […]

Chicken and Mango Flatbread #Pulocuisine

CHicken and Mango Flatbread

You may recognize this flatbread, because I gave you a glimpse of it in my post about the Get Cooking Challenge, where I mentioned that I got a new toaster oven. This flatbread – or pizza, or whatever you want to call it – was one of the first things I tried in it. Wow, was it ever […]

Asian Chicken Drumsticks

Asian Chicken Drumsticks

I’m a frugal grocery shopper, so when I see chicken drumsticks on sale, I grab a lot of them. They’re much cheaper than most other parts of the chicken, but can be just as tasty. I usually just sprinkle a little seasoning salt on them and bake them, but that gets pretty boring after a while. When I saw a […]