These cookies are so simple to make that you’ll swear you’re forgetting something.
1 cup peanut butter
1 egg
1/3 cup sugar
1/4 cup chocolate chips or raisins (optional)
Preheat oven to 325F. Combine ingredients and roll into small balls. Place on a cookie sheet and flatten with a fork. Bake for 10 minutes.
I found this recipe on the back of the kraft peanut butter container, and when I first read it I was a little skeptical. I mean, no flour? No baking powder? Could it really be that easy? Well I was pleasantly surprised with the results. My recipe has some slight modifications, with less sugar and the addition of chocolate chips. Bennett liked the chocolate chips a lot, actually much more than he liked the cookie, as you can see by this photo I snapped of his cookie:
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
