A delicious hybrid of french toast with grilled ham and cheese. It’s great for breakfast, lunch, or dinner!
I love that it’s natural, without the preservatives and chemicals that are often in regular deli meat. So then I dip it in beaten eggs, and grill it. I like to use my double-sided indoor grill to make it almost like a panini. So there you go; it’s a ham and cheese french toast panini. Whatever you want to call it, it’s yummy!