A beautiful golden dal with red lentils and creamy coconut milk.
See Yummy Supper for the recipe.
When I found this recipe at Yummy Supper I knew right away that I had to try it. I like my dal really thick and served over basmati rice, so I didn’t use very much of the reserved liquid. It seemed like a waste of broth, so next time I’ll use less. It really depends on how you like it. If you like it more as a soup then you wouldn’t be wasting quite as much of it. In any case, this recipe is one you should try. The flavours blended so well together, with the warmth of the spices and cool creaminess of the coconut milk. I made a side of chapati bread and that was delicious with it. I should probably mention that Cole didn’t like it…but you probably guessed that already.