I know it’s lame but I watched that movie a lot when I was a teenager and it has unfortunately been etched into my brain now. Sorry to subject you to that. Anyway…Shakshuka (or Shakshouka) is a Hebrew meal of eggs poached in a chunky tomato sauce with peppers and spices. I saw Smitten Kitchen’s version on Pinterest and I was intrigued. I’ve adapted it to be much milder because my kids won’t eat anything spicy. You could call this Shakshuka for wimps. It still has great flavours, just not spicy in any way.
I uncover the pot and make spaces in the sauce for the eggs to sit. I can fit 5 nicely in my skillet.