It’s spring break, and I’m taking the week off work to spend time with my kids. Since I want to spend as much time as possible with them instead of in the kitchen, I’m going to be making a lot of simple, easy, kid-friendly meals this week. This recipe is one of our favourites. My family goes crazy for it, and the best part is that it’s a cinch to make. It hardly takes any longer than preparing a box of Kraft Dinner, so it’s perfect for a healthy lunch or dinner.
Here are my happy kids enjoying their dinners. Cole ate his so fast that everything on his plate was gone before I got the camera out. He had about 4 helpings. You can tell that Bennett and Ayla loved it, too, from the big smiles on their faces. Tony finished up the leftovers for lunch the next day. This recipe makes a big batch, but it still doesn’t last long in our house!
Here are some other super easy meal ideas from Life Made Delicious:
Here’s the latest news from General Mills this month:
Go to http://www.strudelgram.ca to enter Pullsbury Toast Strudel’s “Strudelgram” contest. You get to design your very own “Strudelgram” for a chance to win amazing prizes. Sounds like fun! The contest runs from February 21 to March 28 2014, so don’t miss out.
Disclosure: I am part of the Life Made Delicious Blogger Program through Mom Central Canada and I receive certain perks as part of my affiliation. Opinions are my own.