• HOME
  • COOKING WITH WHINE
    • Desserts
    • Breakfast
    • Drinks
    • Main Dishes
    • Sides and Appies
    • Special Occasions
    • Special Diets
    • Snacks
    • Soups
  • LIFE WITH THE WHINERS
    • Kid Favourites
    • Brands & Giveaways
  • ABOUT US
  • ABOUT FOOD & WHINE

Food & Whine

Fun recipes tested by picky eaters.

Coconut Adobo Macaroni Salad

August 16, 2015 by Megan 4 Comments

Coconut Adobo Macaroni Salad. A Filipino style macaroni salad with pineapple, shredded chicken, and Coconut Adobo sauce. #PuloCuisine

Summer is starting to wind down (booo), but there’s still time to have a few more barbecues and picnics this season before fall comes.  When I’m looking for a good side-dish, I love a good macaroni salad. It goes well with just about any barbecued meats, hot dogs, hamburgers, or sandwiches.

Coconut Adobo Macaroni Salad. A Filipino style macaroni salad with pineapple, shredded chicken, and Coconut Adobo sauce. #PuloCuisine

The good old standard macaroni salad is great, but I decided to try something a little more interesting this time, to stand out from the crowd. I made a Filipino-style macaroni salad, using Pulo Cuisine’s Coconut Adobo sauce as the creamy base instead of mayonnaise. Unlike your typical macaroni salad, this Filipino version has pineapple, shredded chicken, and lots of veggies, so it can actually stand as a meal on its own if you wanted.

Coconut Adobo Macaroni Salad. A Filipino style macaroni salad with pineapple, shredded chicken, and Coconut Adobo sauce. #PuloCuisine

I used a rainbow salad mix for the veggies to make this recipe as easy and simple as possible, while still being healthy. If you don’t have the packaged mix, you can use a combination of cauliflower, broccoli, carrots and red cabbage.

Coconut Adobo Macaroni Salad. A Filipino style macaroni salad with pineapple, shredded chicken, and Coconut Adobo sauce. #PuloCuisine

Using the Pulo Cuisine sauce really helped cut down on the prep time as well — just pour it over the salad for instant flavor and creaminess. And if you happen to have leftover cooked chicken already in your fridge, this salad can really come together in no time at all.

macsaladcritics

Personally, I loved the tropical flavours of coconut in the sauce with the sweet bits of pineapple. It paired so nicely with the savoury cheese and chicken. I thought it was very satisfying, and I enjoyed it for lunch on several occasions.

Tony was also a fan, and even posed for my photograph to show his approval. The kids weren’t so in love with it (I just love Ayla’s expression in the photo!), but I kind of expected that after their less than stellar review of Coconut Adobo Yam and Chickpea Wraps. I don’t really get it, because the Coconut Adobo is one of my favourite Pulo Cuisine sauces. Cole actually started to like it though, after he tried heating it up. He liked it better warm, and you know what? I think he might be onto something there. It was pretty good warmed up! Now we know that you can enjoy this dish either cold or hot.
Disclosure: I received compensation from Pulo Cuisine for writing this post as their blogger ambassador. All opinions in this post are my own.

Print
Yum
Coconut Adobo Macaroni Salad

Coconut Adobo Macaroni Salad

Ingredients

  • 2 cups uncooked macaroni
  • 1 cup pineapple tidbits
  • 1 cup shredded cooked chicken
  • 1 cup rainbow salad (julienned carrots, cabbage, broccoli and cauliflower)
  • 1 jar of Pulo Cuisine Coconut Adobo Sauce
  • 1 cup grated cheddar cheese
  • 1/4 cup more rainbow salad (for sprinkling on top)

Instructions

  1. Cook macaroni according to package directions, then drain the noodles in a colander and run them under cold water to cool.
  2. Once the macaroni has cooled, place the drained noodles in a large bowl. Add pineapple, chicken, 1 cup rainbow salad, and toss to combine.
  3. Pour Coconut Adobo sauce into the bowl and stir until combined.
  4. Add cheddar cheese to the salad, and stir again until combined.
  5. Keep refrigerated until ready to serve.
  6. Sprinkle 1/4 cup of rainbow salad on top before serving.
0.1
http://foodwhine.com/2015/08/coconut-adobo-macaroni-salad.html

Need help with meal planning? Get 2 free guides!
Print Friendly, PDF & Email

Related Posts

  • Slow Cooker Chicken Tikka MasalaSlow Cooker Chicken Tikka Masala
  • Summertime SalsaSummertime Salsa
  • Fun Ideas for Thermos Lunches & “Stuck on You” Labels ReviewFun Ideas for Thermos Lunches & “Stuck on You” Labels Review
  • Thai Chicken SaladThai Chicken Salad
  • Kare Kare Toasted Peanut Salmon {Pulo Cuisine Giveaway}Kare Kare Toasted Peanut Salmon {Pulo Cuisine Giveaway}
(Visited 574 times, 1 visits today)
Pass the whine...Pin on PinterestTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on StumbleUponShare on Yummly

Filed Under: Brands, Chicken, Lunch, Sides and Appies, Sponsored Post

Comments

  1. Nicole says

    August 17, 2015 at 9:28 am

    Where can you buy the sauce? This looks yummy

    Reply
    • Megan says

      August 17, 2015 at 9:38 am

      Hi Nicole, whereabouts do you live? They’re available in Canadian grocery stores, but not yet in the States.

      Reply
      • Nicole says

        August 17, 2015 at 8:06 pm

        Hamilton ontario

        Reply
        • Megan says

          August 18, 2015 at 4:32 pm

          Hi Nicole, Pulo is available at Walmart Supercentres, Loblaws and Fortino’s in Hamilton.

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn't stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call "The Whine Critics." Read More…

Connect with us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Follow

Subscribe to Weekly Email Updates

You'll get 2 Free Meal Planning Guides for signing up!
* = required field

Popular Posts

  • Cauliflower Cheeseburger CasseroleCauliflower Cheeseburger Casserole
  • “Baked” Oatmeal in a Mug"Baked" Oatmeal in a Mug
  • Slow-Cooker Roast BeefSlow-Cooker Roast Beef
  • Slow-Cooker Apple Maple Pork TenderloinSlow-Cooker Apple Maple Pork Tenderloin
  • Tomato Soup Mac and CheeseTomato Soup Mac and Cheese

Got the Leftover Blahs? Check out our “Making Over Left Overs” (MOLO) series:

MOLOmonday

Categories

Archives

Looking for something?

Proud member of…

POPSUGAR Select Food Founding MemberFBC Member
​

Awards

Top 30badge_top25_foodie_moms_2013 Top 100 Food Blogs Badge-3

Copyright © 2018 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in

Need help with meal-planning?
Sign up for weekly email updates and receive 2 meal-planning guides...it's free!
Your information will *never* be shared or sold to a 3rd party.
Need help with meal planning? Get 2 free guides!