• HOME
  • COOKING WITH WHINE
    • Desserts
    • Breakfast
    • Drinks
    • Main Dishes
    • Sides and Appies
    • Special Occasions
    • Special Diets
    • Snacks
    • Soups
  • LIFE WITH THE WHINERS
    • Kid Favourites
    • Brands & Giveaways
  • ABOUT US
  • ABOUT FOOD & WHINE

Food & Whine

Fun recipes tested by picky eaters.

Kare Kare Toasted Peanut Salmon {Pulo Cuisine Giveaway}

January 20, 2015 by Megan 35 Comments

Kare Kare Toasted Peanut Salmon

 

I love salmon, especially when Tony brings it home from one of his “business” trips. I suspect these trips are more of an excuse for guys to get together and fish than to actually conduct any business, but I don’t mind as long as I get some gorgeous fresh salmon out of it.

IMG_0523

The last salmon he brought back was huge, so we froze a lot of it for later. I keep forgetting to pull it out and use it, but when Pulo cuisine challenged me to make a fish/seafood dish with their Kare Kare Toasted Peanut sauce, I realized the salmon in the freezer would be the perfect thing to pair with it.

Kare Kare Toasted Peanut Salmon

…And I was right! I loved this combination of peanut sauce and poached salmon. I poached the fish in coconut milk and vegetable broth, making it beautifully tender and succulent.

Kare Kare Toasted Peanut Salmon

I made this for lunch, so I got to have it all to myself!  It was so nice not to have to share with anyone.  The best part was how incredibly fast it was to make. It literally took less than 10 minutes to put this meal together.  Pulo has already done most of the work by creating such a lovely, flavourful cooking sauce. All I had to do was poach the salmon, cook up some noodles, and add a sprinkle of red peppers on top (which are totally optional, but I like the colour and the crunch that they add).

Kare Kare Toasted Peanut Sauce

I’ve been cutting down on carbs it this month to try to recover from the overload of sweets I ate over the holidays, so instead of regular noodles I used Shirataki noodles. This was the first time I ever tried them, and they were actually really good! You need to try this peanut sauce with noodles. It doesn’t matter what kind of noodles – they’re just meant to be with Pulo’s peanut sauce. I’ve even combined spaghetti squash with this sauce, along with this leftover salmon or a spicy canned tuna, and it blew my mind. I could eat that every day!

Print
Kare Kare Toasted Peanut Salmon

Kare Kare Toasted Peanut Salmon

Ingredients

  • 4 salmon fillets
  • 1 small can coconut milk
  • 1 1/2 cups vegetable broth
  • 1/2 tsp salt
  • 1 bottle Pulo Kare Kare Toasted Peanut Sauce
  • 1 pkg Shirataki noodles
  • 1/4 cup red peppers

Instructions

  1. In a large saucepan, combine coconut milk, broth and salt.
  2. Place the salmon fillets in the coconut broth mixture, with the skin facing up. The liquid should be just covering the fish. If not, add more broth or use a smaller pot.
  3. Cook on the stovetop on medium heat, bringing the liquid to a boil. Once boiling, turn off the burner and cover the pot. Leave covered for 6-8 minutes, until the fish is cooked.
  4. Prepare shirataki noodles according to package directions.
  5. Heat the peanut sauce on the stovetop or microwave.
  6. Place salmon on top of the noodles, then cover with peanut sauce. Sprinkle with red peppers, and serve.
3.1
http://foodwhine.com/2015/01/kare-kare-toasted-peanut-salmon-pulo-cuisine-giveaway.html

 

Giveaway!

Pulo Product Line JPG

Have you tried any products from Pulo Cuisine yet? If not, here’s your chance! Pulo is giving away a bottle of each of their products and a $25 gift certificate to Walmart where Pulo Cuisine is sold.  This contest is open to Canadian residents only, and will run until February 3 2015.  Please enter below:

Pulo Cuisine Giveaway

Disclosure: I receive compensation from Pulo Cuisine for my role as a brand ambassador.  All opinions in this post are my own.

Need help with meal planning? Get 2 free guides!
Print Friendly, PDF & Email

Related Posts

  • Slow-Cooker Roast BeefSlow-Cooker Roast Beef
  • Rest, Relaxation & Reiki {Giveaway}Rest, Relaxation & Reiki {Giveaway}
  • Cedar Plank Salmon with Moroccan Spice RubCedar Plank Salmon with Moroccan Spice Rub
  • Stevia-Sweetened Pomegranate Lime SpritzerStevia-Sweetened Pomegranate Lime Spritzer
  • Salmon Burgers #FlavourStory {Giveaway}Salmon Burgers #FlavourStory {Giveaway}
(Visited 812 times, 1 visits today)
Pass the whine...Pin on PinterestTweet about this on TwitterShare on FacebookEmail this to someoneShare on Google+Share on StumbleUponShare on Yummly

Filed Under: Brands, Dairy-free, Fast and Easy, Giveaways, Gluten-free, Low-carb, Seafood, Sponsored Post

Comments

  1. Christine says

    January 20, 2015 at 9:48 am

    I thought those looked like shiratake noodles! This looks like a perfect menu in our house right now too! (I get to go on the next “business trip”!! Can’t wait – but lots of ‘frozen files’ (aka fillets) to use up! Can you please define “small” can of coconut milk please?! Do you have a favourite brand?

    Reply
    • Megan says

      January 20, 2015 at 12:20 pm

      HI Christine – I like Thai Kitchen and I used the 160 ml can.

      Reply
  2. sarah says

    January 20, 2015 at 5:17 pm

    these look great!!

    Reply
  3. Angie Jerde says

    January 21, 2015 at 6:07 pm

    I would like to try the coconut adobo! Thanks!

    Reply
  4. Jan says

    January 23, 2015 at 9:31 pm

    the coconut adobo

    Reply
  5. Carole Dube says

    January 24, 2015 at 1:51 pm

    I would like to try the coconut adobo!

    Reply
  6. Ira says

    January 25, 2015 at 12:51 pm

    Mango Chili Marinade for sure!

    Reply
  7. nicolthepickle says

    January 26, 2015 at 5:31 am

    I would like to try the Mango Chili.

    Reply
  8. Wendy hutton says

    January 26, 2015 at 3:34 pm

    would love to try the mango chili

    Reply
  9. KellyPC says

    January 26, 2015 at 11:27 pm

    The coconut adobo sounds delicious!

    Reply
  10. Jana L. says

    January 28, 2015 at 8:17 am

    Mango Chili would be at the top of my list

    Reply
  11. angela m says

    January 28, 2015 at 10:00 am

    I would love to try the Mango Chili

    Reply
  12. Glogirl says

    January 28, 2015 at 11:15 am

    I would like to try the Mango Chili.

    Reply
  13. Nancy J Montgomery says

    January 28, 2015 at 11:31 am

    I love these products! Would like to try Coconut Adobo.

    Reply
  14. Tina L. says

    January 28, 2015 at 7:54 pm

    I would like to try the Mango Chili.

    Reply
  15. Amy C says

    January 28, 2015 at 8:12 pm

    Mango Chili Marinade looks good

    Reply
  16. Amy Heffernan says

    January 29, 2015 at 12:30 pm

    I would LOVEEE to try the coconut adobo!

    Reply
  17. Holly Messana says

    January 29, 2015 at 1:04 pm

    The pineapple marinade would be the first one I would try.

    Reply
  18. Margaret Imecs says

    January 30, 2015 at 12:01 pm

    I would like to try the Kare Kare Toasted Peanut

    Reply
  19. Dayle B. says

    January 30, 2015 at 9:56 pm

    Would like to try the tasty sounding
    Pulo Kare Kare Toasted Peanut Sauce.
    Would go good with pork satay.

    Reply
  20. Ritchie says

    January 31, 2015 at 3:37 pm

    i’m still trying to look for Pulo products in downtown Vancouver area 🙁

    Reply
    • Megan says

      February 1, 2015 at 8:52 am

      Hmm I’ll ask them for you. I live in Ladner and have found them at Save On Foods and Budget Foods, but downtown Im not too sure.

      Reply
      • Ritchie says

        February 1, 2015 at 1:37 pm

        thanks. they already replied to my twitter:

        Pulo Cuisine ‏@PuloCuisine Jan 30
        Yes! Save-On-Foods, Walmart, Choices, T&T, Price Smart, Urban Fare, Stong’s Market, Killarney Market. thx

        T&T chinatown does not have them.

        i have yet to try Save-On Cambie, Choices, and the three (3) Urban Fare’s in DT.

        Reply
  21. nicoleroannef says

    February 1, 2015 at 5:17 am

    I’m most attracted to the coconut adobo one.

    Reply
  22. Pam says

    February 2, 2015 at 4:12 am

    I would like to try the COCONUT ADOBO cooking sauce.

    Reply
  23. Angela Mitchell says

    February 2, 2015 at 8:28 pm

    I’d love to try the Lemongrass Atsuete Marinade.

    Reply
  24. Yuen C says

    February 2, 2015 at 8:49 pm

    Mango Chili!

    Reply
  25. Beth R. says

    February 3, 2015 at 7:25 am

    they all look delicious! but I’m a sucker for mango, and coconut, so I think I’d try mango chili or coconut adobo

    Reply
  26. Jeannie says

    February 3, 2015 at 7:26 am

    I would love to try Lemongrass Atsuete Marinade

    Reply
  27. Julie Waldron says

    February 3, 2015 at 8:25 am

    I’d like to try the Lemongrass Atsuete Marinade.

    Reply
    • Megan says

      February 3, 2015 at 8:48 am

      That’s my favourite!

      Reply
  28. Eldon L says

    February 3, 2015 at 9:36 am

    I want to try the coconut adobo!

    Reply
  29. Carol M. says

    February 3, 2015 at 9:50 am

    The peanut sauce, looks delish!

    Reply
  30. Andrew P says

    February 3, 2015 at 7:32 pm

    I would like to try the Mango Chili.

    Reply
  31. Emilia says

    February 3, 2015 at 8:02 pm

    The Mango Chili

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn't stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call "The Whine Critics." Read More…

Connect with us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Follow

Subscribe to Weekly Email Updates

You'll get 2 Free Meal Planning Guides for signing up!
* = required field

Popular Posts

  • Cauliflower Cheeseburger CasseroleCauliflower Cheeseburger Casserole
  • Slow-Cooker Apple Maple Pork TenderloinSlow-Cooker Apple Maple Pork Tenderloin
  • “Baked” Oatmeal in a Mug"Baked" Oatmeal in a Mug
  • Slow-Cooker Roast BeefSlow-Cooker Roast Beef
  • Tomato Soup Mac and CheeseTomato Soup Mac and Cheese

Got the Leftover Blahs? Check out our “Making Over Left Overs” (MOLO) series:

MOLOmonday

Categories

Archives

Looking for something?

Proud member of…

POPSUGAR Select Food Founding MemberFBC Member
​

Awards

Top 30badge_top25_foodie_moms_2013 Top 100 Food Blogs Badge-3

Copyright © 2018 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in

Need help with meal-planning?
Sign up for weekly email updates and receive 2 meal-planning guides...it's free!
Your information will *never* be shared or sold to a 3rd party.
Need help with meal planning? Get 2 free guides!