Salmon Burgers #FlavourStory {Giveaway}

Salmon Burgers

One of my favourite memories so far this summer was when the boys caught their very first fish. It was such a thrill for them to feel the tug on the end of the line as the fish grabbed hold of the bait. They were totally enthralled as the fisherman showed them how to reel the fish in and scoop it up with their net. There was a lot of giggling and squealing when they tossed the fish into the bucket and it splashed around wildly, throwing water in every direction. That evening, we grilled the fish on the barbecue so the boys were able to have a taste of the fish they had caught.

Once we had a taste of fresh fish on the grill, we couldn’t wait to have more. We didn’t catch the salmon for these burgers, but the boys did come with me to the store to pick it out and carried it home for me.  They’re such good helpers.

Make Salmon Bugers with Club House LaGrille seasoning

I tried out this salmon burger recipe from using Club House La Grille Steakhouse Onion Burger Seasoning.  I love the combination of salmon and avocado in this recipe. It reminded me of a family favourite, salmon avocado sandwiches, that I often make for lunch.

Salmon Burgers

The kids didn’t love the burger, but they didn’t hate it either. Bennett said it was “a little bit good, but a little it bad.” Cole said it was “so-so.” Ayla was in an awful mood because she was covered with itchy mosquito bites from our camping trip, so she wasn’t feeling much like eating. She did perk up when I brought out the camera and had fun photo-bombing my pictures of the boys.

Salmon Burger Critics

Tony was really impressed with this meal. He often orders a salmon burger when we go out for dinner, and he declared that this burger was even better than any salmon burger he’s had in a restaurant.  I’ve never used this burger seasoning before (or any kind of burger seasoning for that matter), but I think I’ll be using it a lot from now on.

Do you have a special memory about food and flavour in your life?  Share your flavour story at in honour of McCormick’s 125th global anniversary. Club House, as part of the McCormick family, will donate $1 to United Way for every story shared.  McCormick’s goal is to raise $1.25 million to help feed those in need. You can spread the word about this great project by using the hashtag #FlavourStory.

Salmon Burger

Salmon Burger


  • 1 lb (500 g) fresh salmon, chopped
  • 1 tbsp (15 mL) Club House La Grille Steakhouse Onion Burger Seasoning
  • 2 tbsp (30 mL) each fine diced red pepper and green onions
  • 1 tsp (5 mL) Club House Dill Weed
  • 1 tsp (5 mL) lemon juice
  • 1 egg
  • 3 tbsp (45 mL) bread crumbs
  • 1 avocado
  • 1 juice of ½ a lime
  • 4 hamburger buns
  • 2 tbsp (30 mL) mayonnaise
  • 8 slices tomato
  • 1 cup (250 mL) shredded lettuce


  1. In a medium bowl, combine salmon, seasoning, red pepper, green onion, dill, lemon juice, egg and bread crumbs. Mix well and divide into 4 equal patties. Cover and refrigerate 20 minutes.
  2. Cut avocado in half, remove pit and scoop flesh into a small bowl. Add lime juice and mix with a fork.
  3. On medium-high heat gill, cook salmon burgers for about 5 minutes per side.
  4. To assemble, spread ½ tbsp (7 mL) mayonnaise onto heel of bun, add cooked salmon patty, 2 slices tomato, lettuce and ¼ of the avocado mixture. Top with crown of bun to serve.


Now here’s your chance to win a $100 McCormick Prize Pack! Enter using the entry form below between July 29 and August 12th 2014. This contest is open to Canadians only. Good luck!

a Rafflecopter giveaway
Disclosure: This post is sponsored by Club House.  All opinions are my own.

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Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” Read More…

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