1 cup cottage cheese
4 oz cream cheese
3 eggs
1 tbsp lemon juice
1 can salmon
1 avocado
1/4 cup finely chopped onion
2 slices whole wheat bread
In a blender, combine all ingredients except for the bread. Blend until smooth. Spray an 8″ square pan with cooking spray. Place slices of bread in the bottom, cutting to fit. Pour salmon mixture over top of the bread. Bake at 350F for 40 minutes or until knife in center comes out clean. Allow to cool for 10 minutes before slicing.
Well so much for my brilliant idea. My kids wouldn’t eat it because they didn’t like the way it looked. Tony wasn’t too sure about it either, but he tried it and was pleasantly surprised. I’m not a big fish fan, but I liked this because of how smooth and creamy it was. Too bad the boys missed out. Oh well, more for the grown-ups!
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
