Fruity Balls
2 cups dried mixed fruit
1/2 cup graham cracker crumbs
1 tsp lemon juice
1 cup crushed nuts
1/2 cup sunflower seeds
1 cup wheat germ
dry coconut flakes
Combine all the ingredients except the coconut. For mixture into balls. Place coconut on a plate and roll balls until coated.
These chocolate balls were a huge hit! I used drinking choclate mix instead of instant cocoa, and it worked great. They were still very sweet even though drinking chocolate is less sweet than instant cocoa. I’m sure you could use unsweetened cocoa powder and/or use less honey to cut down on the sugar even more. The kids ate them up and I couldn’t stop eating them either. The fruity balls were nice too, but I think we all preferred the chocolate ones. We’re big chocolate fans at my house, so you can rarely go wrong when chocolate is involved.
-Adapted from ‘Feed Me, I’m Yours’