Apple Pineapple Crisp

Here’s a healthy fruit crisp recipe with no added sugar, flour, or fat. It’s like a warm fruit salad with oatmeal topping, perfect for breakfast or a light dessert.

3 medium apples

1 can of pineapple tidbits, drained
1/2 cup quick oats
1/8 teaspoon ground nutmeg
1/2 tsp cinnamon
1 mashed banana

Preheat the oven to 375 degrees. Spray an 8X8 square baking dish with cooking spray. Peel, core, and slice the apples. Put them in the pan. Add the pineapple and mix it all together. In a small bowl, add the oatmeal, cinnamon and nutmeg and stir well. Add mashed banana to the oatmeal. Put the oatmeal mixture on top of the apples. Bake for 20-25 minutes or until the topping is starting to brown.
Serve warm or cold.

I served this with vanilla yogurt on top for dessert one night and the kids really loved it. I had the rest for breakfast the next morning and it was very nice. I think it needed more of the oatmeal topping though, there just wasn’t quite enough of it. Next time I’m going to double the ingredients for the topping and I think it’ll be even nicer.

– Recipe adapted from Recipezaar

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Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” Read More…

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