Crunchy, tasty chips that are actually good for you- it’s a miracle!
1 bunch kale
1 tbsp olive oil
1/2 tsp seasoning salt
Preheat oven to 350. Wash kale and remove stems by folding the kale in half and cutting the stem out. Cut kale leaves into bite-sized pieces. In a large bowl, combine kale with olive oil and seasoning salt. Spray a baking sheet with cooking oil and lay out the kale. Bake for about 15 minutes, until crispy.
I keep seeing recipes for kale chips floating around the internet, so I finally decided to give them a try. Not bad! I’m not a big fan of salty snacks so they didn’t do much for me, but I was totally surprised that my boys devoured them. Actually, they practically inhaled them. I really expected them to take one look at these green leafy things and turn their noses up at them, but when I set them out on the coffee table while they were watching a movie the next thing I know the entire bowl is empty. Bennett couldn’t stuff them in his mouth fast enough. He had way too much in his mouth so I had to get him to spit some of it out, but he sure wouldn’t give it up very easily. Cole said they were very tasty and that he liked them a lot. I’ll have to make more so Tony can try them. He wasn’t fast enough this time!
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
