Banana Chocolate ‘Ice Cream’

This is the fastest, easiest and tastiest ice cream you’ll ever make, except it’s not actually ice cream at all- it’s bananas (shh, don’t tell the kids!).

4 frozen sliced bananas
1 cup milk
2 tbsp honey
2 tbsp cocoa powder

Toss all the ingredients in a blender or food processor and blend until smooth. Serve immediately.
That’s it!

I made this after dinner the other night for a quick dessert. I halved the recipe so we wouldn’t have any go to waste. This is not an ice cream you can save for later, it goes all wonky in the freezer apparently. All the guys in my house loved it and so did I. It’s great that it’s low in fat too! Sorry it looks rather liquidy in the picture, that’s because it was sitting out for a little while before I remembered to get the camera out for the blog. It was more ice-cream-like to begin with. Check out The Gracious Pantry link below for a better photo.

-Recipe from The Gracious Pantry

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” Read More…

Connect with us

Subscribe to Weekly Email Updates

You’ll get 2 Free Meal Planning Guides for signing up!

Popular Posts

Kale, Broccoli & Bacon Rotini

Cheesy Mexican Rice and Beans

Spinach and Pesto Tortellini

Skillet Lasagna

Sushi Night!

Got the Leftover Blahs? Check out our “Making Over Left Overs” (MOLO) series: