Cute little patties made with salmon, red peppers, and dijon mustard.
1 can (213g) sockeye salmon
1 1/2 cups fresh bread crumbs
2 tbsp mayonnaise
2 tbsp dijon mustard
1 tbsp lemon juice
1 egg, lightly beaten
1/4 cup diced red peppers
1/4 cup thinly sliced green onions
1/2 tsp salt
1/2 tsp lemon pepper
Combine ingredients in a bowl and form into small patties. Heat frying pan on medium heat, spray with cooking oil. Cook patties until lightly browned on both sides.
My family and I do not care much for fish, but these salmon cakes were very nice. I served them with spaghetti and we used them as ‘meatballs’ but you could also serve them on their own, with a side of salad and/or rice, or make your patties a little bigger and use them as burgers. Get creative!
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
