Banana slices and peanut butter and dipped in pancake batter. Make them for breakfast, dessert, or a snack.
1 banana
1/4 cup peanut butter (more or less)
1 cup whole wheat flour
2 tsp baking powder
1 cup milk or buttermilk
1 egg, lightly beaten
cooking spray
In a medium bowl, combine flour and baking powder. Make a well and add mik and egg. Stir together until combined. Slice banana and spread peanut butter onto each slice. Dip into batter and cook on a preheated pancake grill greased with cooking spray. Cook for a minute or two on each side, until golden.
Bennett was scorfing these down faster than I could make them! Cole loved them too, because peanut butter and bananas are two of his favourite things. I gave them maple syrup for dipping and they thought that was lots of fun. I didn’t actually get to try very many of these because the boys ate most of them, but the ones I tasted were quite yummy. This was a really fun recipe!
-Recipe Adapted from Weelicious
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
