Pork simmered in barbeque sauce in the crockpot, then pulled apart to make one mighty tasty sandwich filling.
1-2 lb boneless pork (can be frozen)
1 bottle of barbeque sauce, divided
1/4 cup water
Place pork in a crockpot with half of the BBQ sauce and 1/4 cup of water. Cook on low for 6-8 hours. Add more water if it starts to dry out. Remove pork from crockpot and place in a large bowl or plate, then pull it apart with two forks until it is shredded. (At this point, if the sauce is too thin and you want to thicken it, combine 1 tbsp of cornstarch and 2 tbsp water, then add it to the crockpot with the sauce and stir to combine. Turn on high until sauce thickens.) Return pork to the crockpot and add the remaining 1/2 bottle of BBQ sauce, then stir to combine. Serve on buns.
Can you believe I’ve never had pulled pork sandwiches before? I didn’t really know it was a popular summer meal until I entered the food blogging world and saw numerous posts on this subject. I’m so glad I finally tried these. They’re incredibly easy and perfect in the summer when you don’t want to turn on your oven. Best of all, my whole family liked them, even Cole!