Homemade bread with pockets of yummy cheese inside. It’s perfect served with dinner, or even toasted for breakfast.
Recipe from Betty Crocker
I didn’t have Asiago cheese so I used a combination of cheddar and herbed havarti for this recipe. It turned out really well. I couldn’t believe I had actually made it myself! It was pretty time-consuming, so it’s not something I would make all that often, but it was nice to make when we had guests for dinner. It makes a big loaf, so I had lots left for making paninis for dinner the following night. They were so good!
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
