No need to dip these chicken fingers in sauce because it’s baked right into them!
2-3 boneless skinless chicken breasts
1 egg, beaten
1/3 cup sweet and sour sauce
2 cups panko breadcrumbs
1/4 cup parmesan cheese
1/4 tsp salt
1/4 tsp pepper
Cut the chicken into strips. Combine egg and sweet and sour sauce in a large bowl. Combine breadcrumbs, cheese, salt and pepper and spread out on a large plate. Dip strips into sauce, then coat with breadcrumb mixture. Place on a baking sheet with cooking spray and bake at 375F for 10-12 minutes until crispy, flipping them over halfway through.
The kids totally adored these strips! They taste great without dip, but the boys still dipped theirs in ketchup. I just liked them plain. You could do this recipe with whatever dip is your favourite. We like sweet and sour, but you could try honey-mustard, plum sauce, or any other sauce that you enjoy. I love panko breadcrumbs; they give the strips a perfect crispiness on the outside. If you haven’t made your own chicken strips before, you should definitely give it a try. They don’t take long at all and I think the taste is far superior to store-bought. Not to mention they’re cheaper and healthier!
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
