Pork Tenderloin With Honey-Glazed Apples

Pork and apples compliment each other so well in this delicious pork tenderloin dish.

1/3 cup applesauce
1/4 cup honey, melted
2 tbsp soy sauce
2 tbsp vegetable oil
1 tsp dijon mustard
4 green onions, chopped
2 cloves garlic, crushed
1 tbsp grated fresh ginger

2 lbs pork tenderloin

Glazed Apples
1 tbsp butter
1 tbsp honey
1 tbsp lemon juice
2 apples, peeled and diced

Put marinade ingredients into a baking dish with the pork tenderloin. Cover and refrigerate overnight or at least 4 hours. Uncover baking dish and bake at 350F for 40-50 minutes. Cover and let stand 10 minutes
To glaze apples: In frying pan, heat butter, honey and lemon juice together. Add apples and toss to coat. Cook 2-3 minutes. Slice pork and spoon apples over top.

I love pork tenderloin and I’m always looking for new ways to prepare it. This is a great recipe, especially if you’re entertaining. We serves this when my brother and his girlfriend came over for dinner and it was a big hit with everyone.

-Adapted from That’s Trump: More Recipes from the Best of Bridge

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Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” Read More…

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