A clean eating dessert made with frozen bananas and coconut milk. It tastes so good you won’t believe it’s good for you too!
5 large bananas
1 can light coconut milk
Peel and slice bananas. Freeze them overnight. In a food processor or blender, blend together the frozen bananas and coconut milk until smooth. Serve immediately.
This recipe comes from The Gracious Pantry, a great site for Clean Eating recipes. I’ve made her Banana Chocolate Ice Cream and instantly fell in love with the idea of using frozen bananas as ice cream. It’s brilliant! We all really loved this coconut version, and I especially loved the simple and nutritious ingredients.
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
