Lately I’ve been gravitating towards simple recipes with not too many ingredients. It’s true that you don’t need a long list of ingredients with complicated directions to make a delicious meal that everyone will love. In fact, my family tends to like simple and straightforward meals the best, and this honey mustard chicken is about as uncomplicated as it gets!
I wasn’t even going to post this recipe, because it’s almost too simple to even be called a recipe, but my boys insisted that I blog about it. They loved it that much! Ayla wasn’t quite as enthusiastic as her brothers, but she did eat it.
I like the combination of sweet honey and tangy mustard, plus they are two ingredients that are almost always in my kitchen, so I think they’re a great choice for adding to chicken. I’d like to try using honey and mustard as a basting sauce for chicken on the BBQ this summer. I bet that would be delicious!
Ingredients
- 10 boneless skinless chicken thighs
- Seasoning salt
- 1/2 cup honey
- 1/4 cup Dijon mustard
Instructions
- Place chicken in a foil-lined baking dish.
- Sprinkle chicken with seasoning salt.
- In a small bowl, combine honey and mustard, then pour over the chicken.
- Bake at 400F for 40 minutes.
https://foodwhine.com/2014/04/simple-honey-mustard-chicken.html
My kids like to whine, especially when it comes to the food they eat, but that doesn’t stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call “The Whine Critics.” 
