Archives for October 2015
It took me a while to come around to eggs, but I’ve discovered that they can be so incredible when combined with the right ingredients. When I’m in a rush for dinner, eggs are a great choice because they cook quickly and provide a good source of protein. A salad can become a filling main course just […]
I was recently interviewed by Foody Direct as part of their Expert Interview program. Click here to read about my tips for eating out and cooking for kids with a very particular palate (that’s my nice way of saying “picky”): http://blog.foodydirect.com/index.php/expert-interview-with-megan-of-food-whine-on-delicious-treats-for-picky-children/ Do you have any good tips for feeding picky eaters?
If this is your first time visiting a MOLO post on Food & Whine, you’re in for a treat. On the first Monday of each month, I share creative ways to use up your leftovers. This time, I started off with an easy pulled pork that I cooked all day in the slow cooker. The first night, I made pulled […]