Cranberry Olive Tapenade
by Megan 7 Comments
Asian Noodle Soup
by Megan 5 Comments
Asian Noodle Soup (Instant Pot) A couple months ago, I finally bought one of those Instant Pots that everyone is raving about. When we were doing our kitchen renovations, I was a little overzealous in purging kitchen items, and I ended up accidentally getting rid of the lid of my slow-cooker. It wasn’t a great […]
Blueberry Grunt
by Megan 5 Comments
Cedar Plank Salmon with Moroccan Spice Rub
by Megan 6 Comments
Unicorn Frozen Yogurt Slices
by Megan 5 Comments
My kids and I are big Starbucks fans. Our Saturday morning routine is to go grocery shopping and stop at Starbucks afterwards for a treat. They look forward to it every week, and so do I. So when the Unicorn Frappuccino craze happened, we were eager to try them. Since then, it seems like everywhere you […]
Fresh Prep Meals
A Vancouver-based company called Fresh Prep asked me if I would try out a couple of their meals for free and write a blog post about it. The concept sounded intriguing, so I gave it a go. Basically, they send the prepared ingredients to your door, along with instructions on how to cook the meal. The meals […]
Papaya Mango Strawberry Fruit Roll-ups
by Megan 4 Comments
Old World Knowledge
by Megan 2 Comments
My sister Lori and my sister-in-law Jocelyne owned an eatery in rural PEI, where they built their own wood fired oven and made all their food from scratch. People were always curious about their oven and how they prepared their food, so they decided to make a video series called Old World Knowledge, with the help of their friend, […]
Easy Beef Stew
by Megan 2 Comments
Tomato and Bacon Gnocchi Skillet Dinner
by Megan 4 Comments
This recipe is a spin on an old family favourite, Gnocchi and Chickpea Skillet Dinner. I love to combine gnocchi in a skillet with whatever veggies and protein I happen to have on hand. In the original post, it happened to be chickpeas, mushrooms, broccoli, and a little bit of turkey bacon. This time I […]
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